This workshop features a presentation of new food safety curriculum developed by NC Cooperative Extension including the following elements: Basics of Food Safety, Personnel Health & Hygiene, and Food Sampling. Additional information will be presented to provide an overview of resources focused on market regulations (permits, inspections, etc.) and basic steps for risk management.
Vendors and market managers are encouraged to take advantage of this opportunity to learn more from this pilot presentation on food safety at farmers markets.
The workshop is being hosted at the site of Asheville City Market and will be held in the meeting room of the Public Works Building, 161 South Charlotte, in downtown Asheville on Monday, July 25, 2011, from 5:30 to 7:00pm.
To register, EMAIL YOUR CONTACT INFORMATION to mike@asapconnections.org
REGISTER EARLY – enrollment is limited. Email today to secure a space. Call Mike McCreary at 828-348-0340 anytime with questions.
http://www.asapconnections.org/component/option,com_eventlist/Itemid,155/did,810/func,details/
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