Announcing a FREE, self-paced, online course for those wanting to learn more about home canning and preservation!
- Introduction to Food Preservation
- General Canning
- Canning Acid Foods
- Canning Low-Acid Foods
This course is offered in the University of Georgia eLC system. UGA requires registration for you to receive a login.
Go to
https://spock.fcs.uga.edu/ext/food/nchfp_elc/ to register!
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