Preserving Jams and Jellies--Workshop

If you’ve ever wanted to learn how to preserve jams and jellies, this hands-on class is for you!

TUESDAY, JUNE 28
5:30-7:30pm
NC COOPERATIVE EXTENSION CONFERENCE ROOM
Cost is $10
Class size is limited, call now for reservations 652‐7874 or email
Kristin_mart@ncsu.edu



For accommodations for persons with disabilities, contact the McDowell County Center at 828-652-7874, no later than five business days before the event.

Preserving Food at Home: A Self-Study

Announcing a FREE, self-paced, online course for those wanting to learn more about home canning and preservation!

• Introduction to Food Preservation
• General Canning
• Canning Acid Foods
• Canning Low-Acid Foods

This course is offered in the University of Georgia eLC system. UGA requires registration for you to receive a login.

Go to https://spock.fcs.uga.edu/ext/food/nchfp_elc/ to register!